From our vineyard to your table — artisan breads, delicate pastries, and estate wines made with intention and served with warmth.
Black Dog Vineyard began as a quiet dream on the outskirts of Terre Haute — a vision of growing grapes by hand, baking bread by feel, and sharing both with a community that values the real thing.
Today, we're proud to be a gathering place where the aroma of fresh sourdough mingles with the quiet elegance of our estate vineyard. Every loaf, every pastry, and every bottle carries the same promise: made slowly, made carefully, made for you.
Every item is crafted in small batches, using time-honored techniques and the finest local ingredients.
Our signature 48-hour fermented sourdough, with a crackling crust and tender, airy crumb. Baked fresh every morning.
Buttery croissants, flaky danishes, and seasonal fruit tarts — all hand-folded and baked to golden perfection.
Small-batch wines from our own vineyard — crisp whites, robust reds, and seasonal rosés that tell the story of our land.
Whether you're joining us for a quiet morning coffee or a weekend tasting, there's always something special waiting.
Join us for guided tastings of our estate wines, paired with artisan cheeses and freshly baked bread from our kitchen.
Host your celebrations among the vines — from intimate gatherings to full venue buyouts, we craft every detail around you.
Curated gift boxes, custom bread subscriptions, and catering for your next event — all made fresh and delivered with care.
7622 N Meneely St
Terre Haute, IN 47805-7909
(812) 877-1933
Monday – Friday: 7:00 AM – 6:00 PM
Saturday: 8:00 AM – 5:00 PM
Sunday: 8:00 AM – 2:00 PM